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Preparation Method

Prep cheddar , coarsely grated dill sprigs and olive oil, to serve STEP 1 Cut the cauliflower florets and stalk into bite-sized pieces. Tip into a steamer set over a pan of simmering water and steam for 10 mins until completely tender. STEP 2 Tip into a bowl along with the butter and soured cream, and blitz until smooth using a hand blender (you could also do this using a food processor). Mix in the cheese, then season well and serve scattered with dill and topped with a drizzle of olive oil. source: bbcgoodfood.com